What We Love: Mini Treats

We’re all about the mini treat trend—take any meal or dessert, make it bite sized (and preferably finger food appropriate) and there you have the mini bite! The genius behind this concept is Peter Callahan. We are smitten.

We love the idea of passed hors d’oeuvres at the cocktail hour or even throughout the evening. You may be set on a seated dinner, but sometimes opting for little stations with mini treats or a buffet makes for more of a “party feel”. Either way, you have to see the adorable bites we have found—you may consider doing a few mini bites at some point during your reception!

Want your guests to leave swooning over the evening? Have a midnight passed snack: these milk “shot glasses” made out of chocolate chip cookies should do the trick. Created by the cronut creator himself, these shouldn’t fail to wow your friends and family. We all need a little pick-me-up after a few hours on the dance floor!

How about these sweet little strawberry shortcake kabobs? Delicious and functional.

Is your groom-to-be not into sweets? Swap out his groom cake for mini grilled cheese, mini cheeseburgers and beer!

This is genius! Spaghetti + meatball bites—perfect!

 And for your summer wedding: mini lobster rolls. They think of everything!

 Finally, a great choice for a Texas wedding: the mini fish tacos and mini margaritas served in tiny Patron bottles.

Want to see more of our wedding food inspiration? Check out our Pinterest page here. Happy #WeddingWednesday brides! Happy Planning!